COVID 19 Update
In light of government guidelines we have taken the decision to postpone all workshops and classes. Full refunds or the opportunity for priority booking onto future classes will be available; we will be getting in touch with you if you have signed up for anything. We are assessing the situation on a regular basis and will up date information here or via our mailing list. If you would like to join our mailing list do let us know by clicking here.
The Kitchen Front Community Interest Company is an innovative food education and cookery company and microbakery. We believe that everyone should be able to produce and enjoy delicious food and we provide that bit of instruction that makes all the difference and helps you achieve your cooking confidence.
We are Jane Todd and Sarah Cripps. We are both graduate Home Economists with many years' experience in the food industry, teaching and health education. The essence of our company is based on the original concept of Home Economics; Finding the healthiest way to feed the population with the minimum of waste, least cost and lack of fuss but still making it all taste delicious. We have brought that approach up to date for the 21st Century with our menu of activities.
We teach both adults and children in schools and community settings, through workshops, cookery demonstrations and cooking parties, enabling people to cook with confidence. We have been making cooking fun for children for over 15 years though Pattacakes Cookery; we now bring this approach to all members of the community regardless of age, experience or ability.
2017 Fellow of LLoyds Bank Social Entrepreneurs Programme